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Eggless Candy Cane Cream Cake

Durdana Memon TeaChef Level 1

This is the most soft and delicious cake for any kind of celebrations.

You can add chopped almonds, walnuts or pistachios for a nutty flavor.

1 h 10 m 4


  • 1 cup fresh milk cream
  • 1/3 cup oil or melted butter
  • 1/2 cup powdered sugar
  • 2 tbsp whipped honey - Matcha
  • 1/2 cup semolina
  • 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup milk
  • 1 tsp vanilla essence
  • A pinch of salt
  • Few drops lemon yellow colour ( optional )
  • A handful of raisins


In a mixing bowl add fresh cream, oil or melted butter, powdered sugar and mix well.

Add semolina, all purpose flour,baking powder, baking soda, milk, whipped honey - Matcha, vanilla essence, salt, few drops yellow colour (optional). Whisk well to get a smooth batter. Set aside for 5 minutes.

- [ ] Add raisins and mix. Pour the batter into a greased tray of your desired shape ( round, rectangle or heart shape ).

- [ ] Bake in a preheated oven at 180 degree celcius for 30 minutes. ( Insert a skewer or a knife, if it comes out clean it’s done. Keep aside and let it cool.

- [ ] Spread a thick layer of Nutella all over the cake. Decorate it with jam.

- [ ] Keep it in refrigerator for half hour, cut into slices and serve chilled.

- [ ] Enjoy!

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