Line a cookie sheet with parchment paper. Melt 12 oz chocolate, then add another 4 oz. Mix the tea in to this, and set aside. Melt the rest on the chocolate in a separate bowl, then sift in matcha and set aside. pour the tea chocolate bowl onto the parchment and spread out. From the matcha bowl, dot 12 dots onto the first layer, then swirl with a toothpick for a cool texture and look. You can try designs if you want. Sprinkle with salt, then scatter cranberries around. Stick in the fridge of freezer to set, then break into pieces and enjoy.