Leslie's recipes
Leslie McMaster TeaChef Level 3
Delicious maple scones infused with maple oolong and spiced up with cinnamon chips!
Perfect alongside a cuppa hot tea!
view more
Nobody tried it
30 m
6
Leslie McMaster TeaChef Level 3
My take on Disney's pumpkin twists. Careful they won't last long, they're that good!
view more
Nobody tried it
30 m
12
Leslie McMaster TeaChef Level 3
A fun extra summery take on lemon bars
view more
Nobody tried it
2 h
12
Leslie McMaster TeaChef Level 3
A fun summertime on the traditional spiced tea cake
view more
Nobody tried it
1 h 30 m
12
Leslie McMaster TeaChef Level 3
Hamantaschen with strawberry tea leaves and strawberry jam
view more
Nobody tried it
2 h
24
It's okay to play with your food.
— Emeril Lagasse
Leslie McMaster TeaChef Level 3
Nobody tried it
3 h
12
Leslie McMaster TeaChef Level 3
A light floral ice cream with a kick.
view more
1 tried it
10 m
12
Leslie McMaster TeaChef Level 3
Up your shortbread game with this recipe!
view more
Nobody tried it
1 h
12
Leslie McMaster TeaChef Level 3
A pleasant twist on the classic cake
view more
Nobody tried it
1 h 20 m
10
Leslie McMaster TeaChef Level 3
A fun and delightful take on an old classic dipped in tea instead of coffee.
view more
Nobody tried it
1 h
8
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
Leslie McMaster TeaChef Level 3
Not super healthy, but a nice twist on a classic, even better with a dark chocolate drizzle
view more
Nobody tried it
1 h 20 m
16
Leslie McMaster TeaChef Level 3
A lovely spiced caramel that captures the taste of Christmas
view more
Nobody tried it
2 h 30 m
100
Leslie McMaster TeaChef Level 3
The tastes of the holidays all rolled into one yummy pie.
view more
Nobody tried it
3 h
10
Leslie McMaster TeaChef Level 3
Nobody tried it
13 h 45 m
10
Leslie McMaster TeaChef Level 3
Pumpkin pie cinnamon rolls infused with pumpkin chai tea
view more
Nobody tried it
3 h
12
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
— Wolfgang Puck
