Chocolate chai coffee jelly
For when you can't decide between tea or coffee,this caffeinated jelly drink and dessert is the perfect choice. Especially with warm weather coming up,it's the perfect summer beverage.3 h 8
- 1 box (1 ounce) unflavored gelatin
- 4 cups water
- 2 tablespoons instant coffee
- 3 tablespoons chocolate chai loose leaf
- ½ cup sugar
- 1 can condensed milk
- 1 can table cream
In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee,loose leaf tea and sugar. Stir until dissolved.Strain out the tea leaves.
In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.
Gradually add the 3 cups of boiling coffee mixture and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
Transfer mixture into a baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
In a bowl, combine condensed milk and table cream. Stir until blended.
Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream. Garnish with whipped cream, if desired. Serve cold.