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Raspberry Lemonade

A. Wood TeaChef Level 1

Lemonade with a touch of raspberry.

15 m 5


  • 1 cup fresh raspberries
  • 1 cup of adagio raspberry tea (1 cup water and 5 teaspoons tea)
  • 2 cups sugar
  • 1/2 cups lemon juice
  • Chilled tonic water or ginger ale
  • Ice cubes


Blend 1 cup fresh raspberry with 1 cup of raspberry tea. Strain the seed if you don't want it in your drink. I personally keep some to add to my drink later.

Place the mixture in a pot, stir in sugar and lemon juice. Heat over medium heat without boiling it.

Remove from heat, skim off foam, then transfer to a jar. Wait for it to cool and keep in the fridge.

Mix the concentrate with tonic/soda water with ratio 1:1. Serve over ice.

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