Raspberry patch lemon bars
A fun extra summery take on lemon bars
2 h 12Ingredients
- _For the Crust_
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1 stick cold butter cut into small cubes
- _For the filling_
- 3 large eggs
- 3/4c granulated sugar
- 3 tablespoons of flour
- 2T lemon juice
- 1c strongly brewed raspberry tea
- Powdered sugar for garnishing
Directions
Preheat oven to 350 and grease 8x8 pan (can use a larger pan as well)
Combine the crust ingredients and pulse together in a good processor until dough forms, pay into pan and bake 10-15 minutes.
Combine the filling ingredients, whip until smooth, immediately pour over crust and bake 20-25 minutes. Cool and dust with powdered sugar
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