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Pumpkin spice twists

Leslie McMaster TeaChef Level 3

My take on Disney's pumpkin twists. Careful they won't last long, they're that good!

30 m 12


  • 2 sheets of puff pastry
  • 1\2c pumpkin puree
  • 2T brown sugar
  • 1t cinnamon
  • Pinch of nutmeg
  • 1\4t ginger
  • 1T ground pumpkin spice tea
  • 1 egg
  • 1/4c raw or brown sugar


Preheat oven to 400 and line a baking sheet with parchment paper.

Combine pumpkin, sugar, spices and ground tea together;set aside.

Roll out one sheet of puff pastry into a roughly 15x18in rectangle, place on baking sheet.

Roll out the second piece into the same size.

Spread filling on the first sheet, leaving a 1 /4in border on the sides. Lightly wet edges and place the second piece on top and gently seal the edges.

Using a pizza cutter, cut into 1 inch strips and twist, place them about an inch apart on the baking sheet, brush with the egg and sprinkle with sugar.

Bake 20-23 minutes or until golden

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