Diabetic Chocolate Spearmint Muffins
These muffins are a sweet holiday treat and make an excellent addition to a Christmas brunch menu. Prep time: 5-10 min. Cook time: 15-20 min30 m 2
- 2 c. baking/biscuit mix
- 3 tbsp. sucralose (Splenda)
- 3/4 c. milk (preferably fat-free)
- 1 egg
- 2 tbsp. vegetable oil
- 3/4 c. sugar-free chocolate chunks
- 5 tsp. spearmint tea leaves
Preheat oven to 400°F.
Grease a muffin pan.
Combine biscuit mix, sucralose, milk, egg, and oil, and stir well. Mixture should be slightly lumpy.
Stir in chocolate chunks.
Stir in spearmint tea.
Fill muffin cups to 2/3 full.
Bake 15-20 min. at 400° until muffins are lightly browned.