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Diabetic Chocolate Spearmint Muffins

Frances Busby TeaChef Level 1

These muffins are a sweet holiday treat and make an excellent addition to a Christmas brunch menu. Prep time: 5-10 min. Cook time: 15-20 min

30 m 2

Ingredients

  • 2 c. baking/biscuit mix
  • 3 tbsp. sucralose (Splenda)
  • 3/4 c. milk (preferably fat-free)
  • 1 egg
  • 2 tbsp. vegetable oil
  • 3/4 c. sugar-free chocolate chunks
  • 5 tsp. spearmint tea leaves

Directions

Preheat oven to 400°F.

Grease a muffin pan.

Combine biscuit mix, sucralose, milk, egg, and oil, and stir well. Mixture should be slightly lumpy.

Stir in chocolate chunks.

Stir in spearmint tea.

Fill muffin cups to 2/3 full.

Bake 15-20 min. at 400° until muffins are lightly browned.

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