Alaine Keisling
3 recipes published | 2 recipes tried
I've rarely met a recipe that I didn't want to play with. Add a little this, take away that.... Trying new things is fun. When not experimenting, I'm a professional researcher with two adult daughters. I'm a science fiction/fantasy fan and spend a lot of time reading and working on genealogy, mine and other people's. I'm looking forward to being sprung from our worldwide covid detention.
Alaine's recipes
Tried
Alaine's faves
Alaine Keisling TeaChef Level 1
What is that amazing smell? Chocolatey, but spicy at the same time. Oh my! Sweet potatoes and black beans in a...
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Nobody tried it
1 h 30 m
6
Alaine Keisling TeaChef Level 1
A rich fudgy chocolate hazelnut treat, which I prefer with vanilla ice cream. It takes less than an hour to mix and...
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Nobody tried it
50 m
9
Alaine Keisling TeaChef Level 1
There are at least as many recipes for matzoh brei as there are people who make it. This one has a delicate aroma and...
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Nobody tried it
1 h 15 m
2
Frances Busby TeaChef Level 1
These muffins are a sweet holiday treat and make an excellent addition to a Christmas brunch menu. Prep time: 5-10...
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1 tried it
30 m
2
Darbra Bates TeaChef Level 1
Healthy rolled oats cooked in cranberry tea make any day a holiday. Prep time: 8 min. Cook time: about 5 min.
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1 tried it
15 m
2
Chaundrea Simmons TeaChef Level 1
Polish boys are a Cleveland staple, but it can be difficult to find a vegan version. This vegan version satisfies that...
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Nobody tried it
20 m
8
Red Wolfe TeaChef Level 3
A multi day recipe, most of the time is waiting. It's super tasty, buttery, and can be made sweeter or savoryer.
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Nobody tried it
1 h
20
Lilly Tryon TeaChef Level 3
These vegan cheesecake bars are rich and decadent--without the guilt! Although the tea and dates give the appearance...
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Nobody tried it
1 h
16
Red Wolfe TeaChef Level 3
So I know these look real ugly, but I assure you, they taste great.
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Nobody tried it
30 m
8
Paula Schmitt TeaChef Level 2
A tea inspired twist on a classic soup served at my favorite local Irish Pub! The addition of tea balances the...
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Nobody tried it
1 h 30 m
6
In cooking you've got to have a what-the-hell attitude.
— Julia Child
darlliel TeaChef Level 1
Gunpowder tea is often associated with Morocco, as is couscous. This dish blends the two together unexpectedly.
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Nobody tried it
10 m
2
Kathryn Garbutt TeaChef Level 1
This is a great addition to a holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor.
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Nobody tried it
20 m
2
rachelleon TeaChef Level 1
A simple, delicious bread made easy by using a bread machine. Great at any time of the day with a cup of tea.
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Nobody tried it
30 m
2
bryan93 TeaChef Level 1
These cheesy dinner rolls are elevated by the subtle flavor of pu'erh. The pungent nature of the pu'erh complements...
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1 tried it
2 h 45 m
2
Michelle TeaChef Level 3
The most delicious biscuits you'll ever try! Honeybush tea adds just the right amount of honey flavor. Prep time: 10...
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Nobody tried it
25 m
2
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.
— Alex Guarnaschelli
jeansandts TeaChef Level 1
Cooked carrots that the kids will love.
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Nobody tried it
20 m
2
herbsbeesandyummiteas TeaChef Level 1
This is a great summer recipe for using produce fresh from the garden (or farmer's market).
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Nobody tried it
30 m
2
Teamuse TeaChef Level 1
Delightful cranberries surrounded by a golden rooibos-infused dough. Perfect for a fall day with a warm cup of tea...
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1 tried it
45 m
6
Daniel Golden TeaChef Level 1
This layered autumn treat can be as sophisticated or as simple as you like. Use entirely store-bought components, or...
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Nobody tried it
2 h
2
