3 recipes published | 2 recipes tried
I'm a professional researcher with two adult daughters. I'm a science fiction/fantasy fan and spend a lot of time reading and working on genealogy, mine and other people's. I'm looking forward to being sprung from our worldwide covid detention.
What is that amazing smell? Chocolatey, but spicy at the same time. Oh my! Sweet potatoes and black beans in a... view more
A rich fudgy chocolate hazelnut treat, which I prefer with vanilla ice cream. It takes less than an hour to mix and... view more
There are at least as many recipes for matzoh brei as there are people who make it. This one has a delicate aroma and... view more
These muffins are a sweet holiday treat and make an excellent addition to a Christmas brunch menu. Prep time: 5-10... view more
Healthy rolled oats cooked in cranberry tea make any day a holiday. Prep time: 8 min. Cook time: about 5 min. view more
Polish boys are a Cleveland staple, but it can be difficult to find a vegan version. This vegan version satisfies that... view more
A multi day recipe, most of the time is waiting. It's super tasty, buttery, and can be made sweeter or savoryer. view more
These vegan cheesecake bars are rich and decadent--without the guilt! Although the tea and dates give the appearance... view more
So I know these look real ugly, but I assure you, they taste great. view more
A tea inspired twist on a classic soup served at my favorite local Irish Pub! The addition of tea balances the... view more
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck