Salmon marinated in Pu'erh Dante and then seared with the leaves. Amounts given per one serving; easy to multiply. view more

Perfect for family holiday dinners. Prep time: 1 hour Cook time: 4-6 hours view more

Tasty and earthy risotto with dried mushrooms and succulent lobster. The Pu'erh Dante blends well with the earthiness... view more

Smoky grill flavor makes a tasty fish entree. Try serving with grilled zucchini or sweet corn. view more

With its earthy, deep taste and what many tasters have referred to as a nearly fishy aftertaste, Pu'erh Dante can be... view more

This smoky/earthy rub adds a summer barbecue flavor to a healthy winter meal. view more

Easy to make but rich and complex in flavor. The Yunnan tea pairs nicely with the pork, giving it a subtle smoky and... view more

This is a great summer recipe for using produce fresh from the garden (or farmer's market). view more

A lemony baste for salmon using Adagio lemon grass tea. view more

Light and delicate risotto made with lemon grass tea and toasted walnuts. Prep time: 10 min. Cook time: 20 min. view more

This classic Thai soup can be served as a starter or over rice as a main course. Vegans will wish to substitute soy... view more

Homemade chicken soup with lemon grass and lemon grass tea. Prep time: 30-40 min. Cook time: 3 hours view more

A Korean and Western fusion twist on traditional Japanese ochazuke, which is usually made with green tea. Ingredients... view more

A moist and delicious pork loin. view more

This makes a lovely game hen that is moist and deeply flavorful. The oolong adds a rich smoky flavor and deep caramel... view more

A quick and simple dish that can be a side dish, or add meat and make it a main course. Prep time: 10 min. Cook time... view more

A sweet and unique way to prepare ham. view more

A delicious dish showcasing the flavor of kukicha tea over pasta. view more

This is a sweet and tangy dish with soft floral notes of jasmine. view more

This is a recipe a friend gave me from one of her books, modified for this month's TeaChef. I think it is a lovely... view more

An elegant broth with just a few pieces of vegetable, meat, and shrimp for interest. Prep time: 15 min. Cook time: 10... view more

Jasmine tea is used to make a glaze that is especially good on pork. view more

A red bush tea spice rub that can be used on poultry, fish, or red meat. To make rub: 5 min. To make chicken: Prep... view more

A delicious slow cooked meal. Prep time: 10 min. Cook time: 2 hours view more

The savory rooibos broth enhances a hearty pork and vegetable stew. Earthy rooibos tea makes a unique broth that... view more

Africa meets Asia in this super easy, lightning-quick, healthy, delicious recipe. view more

Very East meets West. An All-American classic soup with Japanese ingredients makes this a unique fusion recipe! view more

The smoky flavor of the brewed Hojicha Fugue tea takes the place of 'liquid smoke' in this typical American... view more

Featuring Adagio's Hojicha Fugue this is probably the healthiest pizza ever. The addition of tea cooked steak and... view more

Combine 1/4 tsp pepper, 1/4 tsp salt, 1/2 tsp tea leaves, ginger and cumin. Rub spice mixture n the meat and heat... view more

Hojicha Marinade view more

Active cooking time 5-15 mins, Simmer 4 hours view more

The tea gives the chicken an outdoor earthy taste and is complimented with the grapes and pecans. view more

Salmon with Hojicha Fugue Tea and Orange Sauce view more

A Darjeeling and rosemary infusion is used to braise thick cut chops. The end result is fork tender meat with a deep... view more

Try adding matcha for an herbaceous edge to buttery-sweet halibut! Prep time: 10 min. Cook time: 10 min. view more

Sweet and fruity baked pork chops. Prep time: 10 min. Cook time: 45 min. view more

Not your usual turkey sandwich view more

Replacing the dried tangerine peel in a favorite beef dish with blood orange tea gave a tasty variation. view more

A medley of brown rice cooked in Golden Monkey tea, fried with mixed vegetables and egg. view more

My crock pot favorite with a "golden" twist. view more

A creamy soup suitable for any cold winter night view more

Acorn squash infused with cranberry tea and stuffed with seasonal flavors. view more

A plump roasting chicken coated in a tangy cranberry-orange glaze. Prep time: 40 min. Cook time: Depends on size of... view more

This marinade combines the essence of citrus and a hint of spice with a traditional cranberry flavor to create a... view more

Chicken simmered with spices and cranberry tea bags has a boost of flavor and a nice tint of color for a more... view more

Pork ribs marinated in a delicious sauce. Unforgettable flavors! Prep time: 15 min. Marinate time: 2-3 hours Cook... view more

A dish that can be savory or sweet, depending on how much honey you use. Any winter squash can be used; test recipes... view more

This is a side dish that can help make any meal a little more rustic. The brown rice combined with Li Zi Nutcracker... view more

This is a delicious and healthy pasta recipe with very little fat and sodium, and zero cholesterol. It has the natural... view more

A healthy dish with a twist. Prep time: 30 min. Cook time: 15 min. view more

This is the most delicious Recipe yet! The seasonings give this dish a wild flavor and the roasted chilis added the... view more

Ham with a unique sweet/hot tea sauce view more

Slow-cooked flank steak in Assam tea red wine. Prep time: 5 min. Cook time: 4 hours on high, 8 hours on low view more

A delightful Persian stew, flavored with Assam. view more

Grilled tuna steaks flavored with Pi Lo Chun tea. So delicious! Prep time: 5 min. Marinate time: 8 hours Cook time: 10... view more

Earthy, nutty, subtly flavored chicken mixed with sauteed green and red peppers. Prep time: 30 min. Cook time: 30 min. view more

Crispy roasted vegetables coated in a light and tangy sweet tea/citrus dressing. Prep time: 20 min. Cook time: 30-40... view more

A hearty seared ahi tuna sandwich with the zip and zest of wasabi, coupled with the sweet, mellow flavor of Adagio Pi... view more

Sautéed chicken cutlets in a rich sauce. view more

Give your normal chicken soup a healthy kick in the butt with a chamomile infused broth, sure to keep the sniffles... view more

Easy to prepare and deliciously fruity and spicy. Prep time: 15 min. Cook time: 20 min. view more

A light, creamy soup with the sweet hints of chamomile and Vidalia onion. view more

Flavorful herbed-chicken entree, great with pasta or rice and fresh vegetables view more

A fruit tea-infused chicken dish basted with additional fruit flavors. view more

The chamomile adds wonderful floral undertones to the risotto. This recipe is for one but can easily be multiplied. view more

A great summer recipe with a delicious dipping sauce! view more

Yummy stew that tastes just like a baked potato, with the unexpected flavor of chamomile view more

Dinner for 8 (or how a mom looses her mind on a daily basis) view more

An Asian-inspired dish blending the flavors of apricots, chicken, shrimp, and Wuyi oolong tea. view more

Your favorite vegetables lightly steamed in Wuyi oolong tea. For an entree, serve over cous cous. view more

The crust is what makes this meat pie so distinct. view more

smoky and flavorful chicken wings view more

An appetizer both adults and kids will love. Great for parties. view more

a dry rub to apply to a chicken prior to cooking in an electric rotisserie view more

Delicious tea-flavored shrimp with rice. Makes 1 serving but easy to double or triple. view more

This EASY tilapia has a spicy finish and gunpowder adornment. Can be altered for lemony or buttery flavor. view more

Great change from the same old same old view more

Marinating the chicken in the tea gives it a nice softness. Bonus: recipe is gluten free! view more

The gunpowder tea gives this stew a subtle smoky flavor. Freezes well. view more

Flavorful and healthy ingredients combine in this Asian-inspired dish, made distinct by the addition of gunpowder tea. view more

This is absolutely delicious. I love the citrus smokiness. view more

This makes for a very interesting change in flavor. (and for people who don't like raw fish) view more

This soup is good as a light lunch or first course for dinner. Smoky undertones of Irish breakfast tea highlight the... view more

Lemon, orange, Adagio Irish breakfast tea, and brown sugar encrust this salmon, giving it a flavorful zing. view more

flavorful and refreshing view more

A wonderful chicken dish, served over fried rice with a soy gravy. view more

The scent of green pekoe tea subtly enhances the flavor of both the chicken and the noodles. Customize recipe by... view more

Beef barley has long been a favorite soup, but I've found that beef pekoe soup is also a great warm treat for cold... view more

A hearty meal for a cold night, with the subtle earthy flavor of the green pekoe tea recalling a walk through the woods. view more

The drying of the green tea, lime zest, and salt mixture can be time consuming, but the leftover mixture is an... view more

A hearty vegetable soup with endless variations. view more

Subtle smoky flavor of lapsang souchong paired with the sweetness of caramelized onions and tart goat cheese makes a... view more

A smoky ham and lentil soup. view more

Smoky lapsang souchong gives a savory flavor to the chops, vegetables, and couscous, tying together all the elements... view more

The smoky flavor of lapsang souchong gives just the needed twist on this easy, traditional favorite. view more

Easy recipe that gives baked salmon a smoked flavor. Prep time: 5 min. Cook time: 30 min. view more

Steak simmered in the smoky flavors of onion and lapsang souchong tea. view more

This hearty and delicious dish is perfect for winter evenings and can be enjoyed alone or paired with a salad or... view more

The orange tea sauce gives the bland chicken breast new life. view more

Use slow cooker to tenderize the wild goose. Prep time: 15 min. Cook time: 6 hours view more

The smoky flavor of the lapsang souchong works perfectly in this easy (and healthy) chicken dish. view more

Delicious gravy. Also good on hamburger and chicken. For variation, add 1/4 c. sauteed onion and 1 tbsp. of tea... view more

This healthy vegetarian burger gives a smoky, blues-style kick that will make an impression! Prep time: 10 min. Cook... view more

Substituting brewed lapsang souchong for a portion of the chicken broth in a Mexican mole gives a smoky undertone to... view more

Baby Back Ribs view more

The smoky flavor of lapsang souchong infuses the salmon in this quick and healthy dish. view more

Roasting chicken is marinated in the smoky lapsang souchong tea leaves, then baked. view more

Seitan is a delicious vegetarian protein source made from wheat gluten. If you prefer, substitute chicken tenders or... view more

Great as a cold salad with crackers or as a healthy entree. view more

This is a variation on a cold noodle in peanut sauce recipe, using Adagio Lapsang Souchong tea. The result is a spicy... view more

Lapsang souchong tea creates a smoky flavor perfect for a soft taco. The sweet/hot flavor of pineapple salsa is a... view more

Lapsang souchong tea adds a smoky flavor similar to that of Pimenton de la Vera from Spain. 30-45 min. view more

Brown rice cooked in tea with wilted spinach and chicken breasts seasoned with spent tea leaves and other seasonings... view more

Easy to make and very tasty. Prep time: 15 min. Set time: 1 hour Cook time: 25 min. view more

Lightly steamed fish, easy to prepare, and very tasty. Prep time: 30 min. Cook time: 5-10 min. view more

Lapsang souchong tea adds a strong smoky flavor to this chicken and rice dish. view more

A unique take on famous Thai dishes. Mix between curry chicken, pad Thai noodles, and homemade soup. view more

A refreshing tilapia fillet cooked in a Spearmint and lemon tea that leaves the mouth, throat, tummy, and mind clear... view more

Quick and easy, this recipe aspires to bring in the exciting flavor of a Thai-style yum salad with lots of fragrant... view more

Lamb chops basted with honey-spearmint tea glaze and broiled or grilled. Set time: 1-2 days Cook time: 10-15 min. or... view more

Marinated lamb chops in spearmint tea and lemon, sauteed with onions and mushrooms, sauce thickened for gravy. view more