Earthy Grilled Chicken
This smoky/earthy rub adds a summer barbecue flavor to a healthy winter meal.50 m 2
- 2 tbsp. pu'erh tea
- 2 tbsp. kosher salt
- 2 tbsp. whole cumin seeds
- 2 tbsp. smoked paprika
- 2 split chicken breasts, bone-in
- 2 tsp. olive oil
Combine rub ingredients and grind until fine.
Rub chicken breasts first with olive oil, then with a coating of the spice rub. Bake for 30 min. in a 350°F oven. Then broil 5 min. on each side.
Serve with brown rice and a colorful tossed salad.
Store unused rub in a glass jar.