Grilled Pi Lo Chun Tuna
Grilled tuna steaks flavored with Pi Lo Chun tea. So delicious! Prep time: 5 min. Marinate time: 8 hours Cook time: 10 min.8 h 15 m 2
- 2 tsp. Pi Lo Chun tea leaves
- 1/2 c. hot water
- 1 tbsp. strong brewed Pi Lo Chun Tea
- 2 tsp. soy sauce
- 1 tsp. honey
- 1/2 tsp. dry hot Chinese mustard powder
- 2 4-oz. tuna steaks
Brew tea in water and let steep for 10 min. Strain.
Blend together 1 tbsp. brewed tea, soy sauce, honey, and mustard.
Place tuna steaks in the marinade and refrigerate for 8 hours or overnight.
To cook, grill on high flame 5 min. on 1 side and 3 min. on the other.
Serve with spinach salad and rice.