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Grilled Pi Lo Chun Tuna

Bobbie Howard TeaChef Level 1

Grilled tuna steaks flavored with Pi Lo Chun tea. So delicious! Prep time: 5 min. Marinate time: 8 hours Cook time: 10 min.

8 h 15 m 2


  • 2 tsp. Pi Lo Chun tea leaves
  • 1/2 c. hot water
  • 1 tbsp. strong brewed Pi Lo Chun Tea
  • 2 tsp. soy sauce
  • 1 tsp. honey
  • 1/2 tsp. dry hot Chinese mustard powder
  • 2 4-oz. tuna steaks


Brew tea in water and let steep for 10 min. Strain.

Blend together 1 tbsp. brewed tea, soy sauce, honey, and mustard.

Place tuna steaks in the marinade and refrigerate for 8 hours or overnight.

To cook, grill on high flame 5 min. on 1 side and 3 min. on the other.

Serve with spinach salad and rice.

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