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Steak with Lapsang Souchong Sauce

Jen Roberts TeaChef Level 1

Steak simmered in the smoky flavors of onion and lapsang souchong tea.

20 m 2


  • 1 pound steak of your choice
  • 1 tbsp. olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 c. of hot water steeped with 2 tbsp. of lapsang souchong tea
  • salt and pepper to taste


Preheat oven to 350°F.

Heat olive oil in a large skillet over medium high heat. Generously salt and pepper both sides of the steak. Sear steaks until browned.

Remove steaks and add onions and garlic to brown. Deglaze pan with the tea and scrape any bits off the pan.

Return steaks to pan and continue to cook in the oven until desired doneness.

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