Steak with Lapsang Souchong Sauce
Steak simmered in the smoky flavors of onion and lapsang souchong tea.
20 m 2Ingredients
Directions
Preheat oven to 350°F.
Heat olive oil in a large skillet over medium high heat. Generously salt and pepper both sides of the steak. Sear steaks until browned.
Remove steaks and add onions and garlic to brown. Deglaze pan with the tea and scrape any bits off the pan.
Return steaks to pan and continue to cook in the oven until desired doneness.
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