Sign In or Register

Rooibos Spice Chicken

Madam Potts TeaChef Level 1

A red bush tea spice rub that can be used on poultry, fish, or red meat. To make rub: 5 min. To make chicken: Prep time: 15 min. Cook time: 35 min.

55 m 2


  • For the rub:
  • 1 tbsp. rooibos�tea leaves
  • 1 tsp. crushed sea salt
  • 3-4 sprigs of fresh thyme
  • paprika to taste
  • 1/2 lb. of chicken, preferably boneless breast
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 1/4 c. of diced chives, sliced
  • 1 tbsp. olive oil
  • 1/2 c. water


Combine rub ingredients and grind them in a coffee grinder.

Rub the chicken in olive oil and the spice rub as prepared above.

Preheat oven to 350°F.

Place rubbed chicken in a greased glass baking dish. Cook for 15 min.

Add carrot, celery, and chives to the chicken with the 1/2 c. of water.

Cook another 15-20 min. until chicken is done.


1 0

Nobody tried it

Tried it? Share with us!

You may also like: