Paula Schmitt
8 recipes published | 0 recipes tried
Drink obsessed. Coffee, and Tea are life! I have fun creating new recipes.
Blood Orange Granita
Blood Orange Granita is a crunchy, icy, fruit treat made with Adagio's Blood Orange tea and their fabulous Amber Sugar... view more
1 tried it
5 h
6
Low Carb Lemon Chamomile Custard Meringues
This light and airy dessert is perfect for a mother's day brunch or a special high tea. This recipe is prepared in a... view more
Nobody tried it
4 h
12
Magical Spring Whip
This magical tea treat features Adagio's White Eternal Spring Tea blended with pineapple, mango and ice cream! It's so... view more
Nobody tried it
4 h
2
White Eternal Spring Chicken Salad
This salad uses the best seasonal Spring fruits and vegetables and combines them with a sweet vinaigrette dressing... view more
Nobody tried it
45 m
2
Irish Root Soup
A tea inspired twist on a classic soup served at my favorite local Irish Pub! The addition of tea balances the... view more
Nobody tried it
1 h 30 m
6
In cooking you've got to have a what-the-hell attitude. — Julia Child
Low Carb Lemon Chamomile Custard Meringues
This light and airy dessert is perfect for a mother's day brunch or a special high tea. This recipe is prepared in a... view more
Nobody tried it
4 h
12
Irish Root Soup
A tea inspired twist on a classic soup served at my favorite local Irish Pub! The addition of tea balances the... view more
Nobody tried it
1 h 30 m
6
Matcha Green Tea Ice Cream
Keto/ Low carb version of Matcha Green Tea Ice Cream. This ice cream is smooth and silky with a huge matcha punch... view more
Nobody tried it
5 h
8
Valentines MarTEAni
Valentines Tea infused vodka marTEAni (aka martini). This delectable drink adds fresh strawberries, cocoa powder and... view more
Nobody tried it
4 h 10 m
2
Valentines Infused Chocolate Mousse Cream
Tea infused chocolate whipped cream. Serve with sliced berries and a drizzle of melted chocolate. view more
Nobody tried it
12 h 15 m
4
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck