Gunpowder Lentil Stew
The gunpowder tea gives this stew a subtle smoky flavor. Freezes well.
9 h 2Ingredients
- 2 tbsp. gunpowder tea, brewed
- 1 pound lentils, washed
- 3 medium potatoes, peeled and cubed
- 2 carrots, cut into small pieces
- 1 medium onion, chopped
- 1 ham bone or ham hock
- Optional: diced cooked ham
- water
Directions
Combine all ingredients in a slow cooker. Add enough water to cover. Cook 7-9 hours on low or until lentils are tender. Salt and pepper to taste. Stir well before serving.
Prep time: 15 min. Cook time: 7-9 hours
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