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Rooibos Couscous with Shiitake and Edamame

Clara Lee TeaChef Level 1

Africa meets Asia in this super easy, lightning-quick, healthy, delicious recipe.

10 m 2


  • 1 1/2 c. water
  • 3 tsp. rooibos tea leaves
  • 1 c. couscous
  • 1/4 lb. chopped shiitake mushrooms
  • 1 c. shelled edamame, thawed
  • 2 tbsp. sesame oil
  • 1 tsp. soy sauce
  • salt to taste


Make tea with the water and rooibos. Pour the brewed tea into a small saucepan. Bring to a boil. Remove from heat, stir in couscous, and cover.

Heat oil in a large sautee pan over low-medium heat. Cook the mushrooms for a few min. Add the edamame and soy sauce. Cook for another 1-2 min.

Fluff the couscous with a fork, mix everything together, season with salt, and you've got a meal.

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