Sign In or Register

Pumpkin Spiced Pancakes with Buttery Pumpkin Spice Syrup

Karie B. TeaChef Level 1

Homemade Buttery Pumpkin Spice Syrup makes these delicious Pumpkin Spice Pancakes extra special. If desired, the syrup can be made in advance and warmed a few seconds in the microwave when you are ready to use. This approach makes this semi-homemade recipe a super quick, but very special breakfast.

35 m 4


  • Ingredients for Strong Tea (to be used in syrup and pancakes)
  • 2 tablespoons- Adagio Pumpkin Spice Tea
  • 2 cups - Water
  • Ingredients for Buttery Pumpkin Spice Syrup
  • 2/3 cup - Strong Adagio Pumpkin Spice Tea
  • 2 tablespoons- Butter
  • 2/3 cup - Sugar
  • Ingredients for Pumpkin Spice Pancakes:
  • 2 cups - Complete Pancake Mix (any brand, the kind that you only add water to)
  • 1 1/3 cups - Strong Strong Pumpkin Spice Tea
  • 3-4 tablespoons - Butter (as needed to grease griddle and top pancakes)
  • 1 can - Whipped Cream
  • 1 tsp - Finely ground Adagio Pumpkin Spice Tea


Brew a strong Pumpkin Spice tea with the 2 tablespoons of tea in 2 cups of boiling water for 3 minutes.

To make the Buttery Pumpkin Spice Syrup:

Combine 2 tablespoons butter, 2/3 cup of the strong brewed tea in a saucepan with 2/3 cup sugar. Using medium high heat stir until the sugar has dissolved. Bring to a full boil, quit stirring but let mixture boil until it reaches 225 degrees on a candy thermometer. Once this temperature is achieved, transfer syrup to a glass measuring cup so it stops cooking. Set aside while you prepare the pancakes or, if making in advance refrigerate and reheat in the microwave for 15-20 seconds to warm.

To make Pumpkin Spice Pancakes:

Preheat lightly buttered griddle until small water drops sizzle then disappear. Mix 2 cups complete pancake mix with 1 1/3 cup strong tea until smooth. If batter is to thick add a bit of water. Pour 1/4 cup batter for each pancake onto hot griddle. Turn pancakes when edges look cooked. Use butter as needed in between cooking pancakes. Top with a bit more butter if desired.

To serve, stack 2 or three pancakes on a plate, drizzle with warm Buttery Pumpkin Spice Syrup. Squirt a pile of whipped cream on top, add another drizzle of Buttery Pumpkin Spice Syrup and garnish with a pinch of finely ground Pumpkin Spice Tea. Serve hot.

0 0

Nobody tried it

Tried it? Share with us!

You may also like: