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Wild Strawberry Glazed Chicken

Rachel Bell TeaChef Level 1

Easy glazed chicken that can be paired with a variety of sides.

1 h 20 m 2


  • 2 Chicken breasts
  • 1/2 Cup of wild strawberry tea
  • 1/2 Cup packed light brown sugar
  • 1 TBSP butter
  • Salt and pepper to taste


Preheat the oven to 400°F.

Add the sugar to the tea and mix until the sugar is dissolved.

Pat the chicken dry with paper towels and season both sides with salt and pepper. Place on a baking sheet and roast in the oven for 30 minutes.

Baste the chicken with the tea glaze and bake for another 5 minutes. Repeat 2 more times, or until the chicken reaches your desired glaze and an internal temperature of 165°F. Remove from the oven and let rest for 5 minutes.

While the chicken rests, add a TBSP of butter to the remaining glaze and simmer over low heat for 5-10 minutes.

Top the chicken with the sauce and serve with your favorite sides.

(Image shows chicken served with garlic jasmine rice and petite sweet peas with a wild strawberry light vinaigrette)

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