Chicoriccino Rub Steak
A delicious spiced rub that brings out the steak flavor.
10 m 2Ingredients
- 3 Tbs Chicoriccino tea, ground up using a coffee or tea grinder
- 4 Tbs taco seasoning mix
- 2 (1 inch thick) ribeye steaks
- 1 Tbs canola oil
Directions
1. In a small bowl combine the ground up tea and taco seasoning.
2. Lay steaks on a large plate and coat them liberally with rub mix.
3. Heat a large cast iron skillet on high.
4. Add a tablespoon of oil to skillet, swirl it around and add steaks.
5. Cook steaks for 3 minutes on each side.
6. Remove steaks and place on a clean plate, tent with foil and let rest for 5 minutes before cutting into them.
7. Serve after resting. Enjoy!
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