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Steak Marinade

Michelle TeaChef Level 3

A unique marinade for beef, chicken, or seafood

5 m 2


  • 1 tbsp. green pekoe tea, brewed
  • 1 tbsp. oriental spice tea, brewed
  • 1 tbsp. blood orange tea, brewed
  • 1/4 c. olive oil
  • 1/4 c. balsamic vinegar
  • dash of sugar, onion powder, seasoned salt, and pepper


Mix all ingredients well and pour over steak, tips, roast chicken, or seafood. Marinate in refrigerator for 30 min. to 2 hours before cooking.

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