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Tanya G.  

34 recipes published | 5 recipes tried

This chef did not provide any information about themselves..

Cook more often. Don't study; just cook. — Masaharu Morimoto
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. — Jacques Pepin
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck