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Easy- No Churn Earl Grey Ice Cream

Tanya Graham TeaChef Level 1

An easy no cook, no churn ice cream that's ready in about 4 hours.

20 m 8


  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup Earl Grey tea
  • 4 cups heavy whipping cream


1. Heat a cup of water to 212 F and add three teaspoons of Earl Grey Bravo loose leaf tea. Allow to steep 3 minutes, strain.

2. Allow the tea to cool down for 10 minutes.

3. Add all ingredients to a blender. Blend until the mixture is thick.

4. Pour the ice cream mixture into a freezer-safe container or a metal bread pan and cover with plastic wrap.

5. Freeze for 3-4 hours. Scoop and enjoy!

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