Raindrop Cake Recipe
We add White Eternal Spring to this Japanese gelatin recipe to create a dessert that is light, refreshing, and just a little bit sweet.
2 h 5Ingredients
- 1½ tsp. gelatin
- 1½ c. filtered water
- 6 tsp. White Eternal Spring
- Cooking spray
- Honey (optional)
- Blueberries (optional)
- Equipment: 3” half-sphere molds
Directions
1 - Brew 6 tsp. of White Eternal Spring in 1½ c. of filtered water. Put in fridge to chill.
2- Spray molds with cooking spray.
3- Set aside ½ c. of tea. Sprinkle gelatin over the top and let sit for 3 minutes to bloom.
4 - Start heating remaining tea over medium heat.
5 - Combine gelatin and tea once gelatin has bloomed. Stir until all gelatin has dissolved.
6 - Pour into molds and chill until set (at least one hour).
7 - To unmold, soak bottom of molds in hot water for ~10 seconds and use a knife to pull gelatin away from mold edges. Press a plate over the top of the mold and flip. Gently pull or push on mold until gelatin falls out.
8 - Garnish with honey and fruit as desired.
