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Minty Fruit Salad

Kathryn Garbutt TeaChef Level 1

This is a great addition to a holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor.

20 m 2


  • 2 green apples, chopped
  • 2 red apples, chopped
  • 3 kiwi fruits, peeled and chopped
  • 2 c. red grapes
  • 3-4 bananas, sliced
  • 1 16-oz. can chunk pineapple, drained
  • 1 pkg. instant vanilla pudding mix
  • 1 tsp. crushed spearmint tea leaves


Drain the pineapple and mix the reserved juice with the pudding mix. Add spearmint and mix well. Pour over chopped fruit.

Try using melons, cherries, or peaches.

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