1. Slice bananas into little small pieces.

2. Freeze sliced banana pieces for at least 3 hours or overnight.

3. Using a food processor, blend frozen bananas until it looks like mashed potatoes.

4. Add matcha and sweetened condensed milk and blend until it looks like soft serve ice cream.

5. Serve as is or transfer to a container and freeze for an hour and a half for a harder consistency.