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Smoky Hot Chocolate

Tanya Graham TeaChef Level 3

Chocolate, hot milk and smoke combined into the most delicious, warm drink!

20 m 4


  • 3 Tbs Campfire S'Mores tea, divided
  • 3 Tbs dutch process cocoa powder
  • 3 cups whole milk
  • 4 oz bittersweet chocolate
  • 3 Tbs sugar
  • mini marshmallows, for serving
  • unsweetened whipped cream, for serving


Bring 3/4 cups water to a simmer in a small pot, add 1 Tbs tea, remove from heat, cover and steep for 3 minutes. While steeping tea, bring the milk to a simmer in another small pot and add the remaining tea. Remove from heat and let steep.

Strain the tea from the water and the milk. Bring the water back to a simmer. Whisk in the cocoa then add the milk. Bring to a simmer, whisk in the chocolate and sugar and then whisk until creamy, about 5 minutes.

Serve immediately, with whipped cream and mini marshmallows, toasted if you like.

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