Watermelon Cooler Punch
This non-alcoholic punch is perfect for a hot summer day. Not too sweet, it offers the complex flavors of blueberry, mint, honey, and ginger with just a pinch of watermelon.10 m 2
- One 12 oz. can ginger ale or lemon-lime soda
- 12 oz. Watermelon Cooler, brewed at 3x strength
- Pinch of Salt
1 - Brew Watermelon Cooler, using 3x the amount of tea.
2 - Add honey to taste (flavors will become more subtle when cold, so you may want to add a little more than usual). Mix until honey is dissolved.
3 - Chill tea overnight.
4 - Mix equal portions of chilled tea and soda.
5 - Add a pinch of salt, mixing until fully dissolved. Add blueberries and mint leaves to garnish. Optionally, muddle the blueberries and mint, or leave whole for pops of flavor.
6 - Pour over ice.