*Makes 40 Ounces*

Pour sugar, tea leaves, and 2 cups water in saucepan and place on stove. Stir on medium heat for 5-10 minutes or until sugar is dissolved. Remove from heat and let cool, then strain out your tea leaves.

Pour into pitcher along with the lemon juice and the rest of the water and stir until well mixed.

Pour over ice and add a peach to your glasses rim and it’s ready to be served.