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Citrus-Tea Salmon

Erika Mesloh TeaChef Level 1

Lemon, orange, Adagio Irish breakfast tea, and brown sugar encrust this salmon, giving it a flavorful zing.

35 m 2


  • 2 1-lb. king salmon fillets
  • 1 tbps. + 1 tsp. Irish breakfast tea
  • 2 tbsp. dark brown sugar
  • 1 tsp. dried orange peel
  • 1/4 tsp. ground ginger
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 tsp. lemon juice
  • 1 egg, beaten


Preheat oven to 350°F.

With a mortar and pestle, coarsely crush the Irish breakfast tea.

In a small bowl mix together the crushed tea, orange peel, ginger, sugar, salt and pepper.

In a separate bowl, mix egg and lemon juice together.

Dip each salmon fillet in the egg mixture and place on baking pan.

Sprinkle the citrus-tea rub on each and spread evenly to coat.

Cook in oven for 20 min. until fish flakes easily with a fork.

Prep time: 15 min. Cook time: 20 min.

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