Preheat oven to 350°F.

With a mortar and pestle, coarsely crush the Irish breakfast tea.

In a small bowl mix together the crushed tea, orange peel, ginger, sugar, salt and pepper.

In a separate bowl, mix egg and lemon juice together.

Dip each salmon fillet in the egg mixture and place on baking pan.

Sprinkle the citrus-tea rub on each and spread evenly to coat.

Cook in oven for 20 min. until fish flakes easily with a fork.

Prep time: 15 min. Cook time: 20 min.