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Lazy Day Chicken

Christine Torres TeaChef Level 1

The smoky flavor of the lapsang souchong works perfectly in this easy (and healthy) chicken dish.

20 m 2


  • 4 boneless, skinless chicken breasts, cut into strips
  • 1 c. carrots, sliced
  • 2 tsp. lapsang souchong tea leaves, steeped in 1 c. water
  • 1 tsp. dried parsley
  • 1 tsp. garlic salt
  • 1 tbsp. honey
  • 2-3 tbsp. barbecue sauce
  • 1 tsp. flour
  • 2 c. rice, cooked


Steep tea. Add to large skillet with 2 c. water (including tea leaves), parsley, garlic salt, honey, flour and barbecue sauce. Add carrots and chicken breasts, sliced lengthwise into strips for easy cooking. Cover and allow to simmer for 15-20 min. Serve over rice.

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