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Raspberry Glazed and Marinated Chicken Drumsticks

Liam Pavone TeaChef Level 1

Delicious sweet and savory chicken drumsticks made with tea!

50 m 1


  • Ingredients
  • 1 cup strong brewed adagio raspberry patch tea
  • 1 cups seedless raspberry jam
  • 1/2 cup cider vinegar
  • 1/2 cup soy sauce
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons pepper
  • 16 chicken drumsticks (about 3 pounds)


In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute.

Place drumsticks in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture.

Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place drumsticks in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once.

Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over drumsticks.

Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.

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