Tea Rubbed Pork Chops
Easy to make and very tasty. Prep time: 15 min. Set time: 1 hour Cook time: 25 min.1 h 40 m 2
- 2 tbsp. lapsang souchong tea leaves
- 1/4 tsp. salt
- 1 tsp. whole peppercorns
- 1 tbsp. thyme
- 1/2 tsp. cumin
- 4 boneless pork chops
Place all spices and dried tea leaves in spice grinder until finely ground. Rub on chops and place in fridge for 1 hour.
Preheat oven to 350°F. Bake pork chops 25 min. or until done, depending on the size of the chops.
Let rest before serving.