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Tea Rubbed Pork Chops

Christina Psota TeaChef Level 1

Easy to make and very tasty. Prep time: 15 min. Set time: 1 hour Cook time: 25 min.

1 h 40 m 2


  • 2 tbsp. lapsang souchong tea leaves
  • 1/4 tsp. salt
  • 1 tsp. whole peppercorns
  • 1 tbsp. thyme
  • 1/2 tsp. cumin
  • 4 boneless pork chops


Place all spices and dried tea leaves in spice grinder until finely ground. Rub on chops and place in fridge for 1 hour.

Preheat oven to 350°F. Bake pork chops 25 min. or until done, depending on the size of the chops.

Let rest before serving.

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