Lapsang Souchong Chicken
Lapsang souchong tea adds a strong smoky flavor to this chicken and rice dish.25 m 2
- 2 boneless, skinless chicken breasts
- 1 tbsp. oregano
- 1 tsp. onion powder
- 1 tsp. thyme
- 1 tsp. Adagio lapsang souchong tea leaves
- 2 tbsp. vegetable oil
- 1 c. white rice, uncooked
- 2 c. water
- dash salt
Boil water, salt, and 1/2 tsp. of tea leaves in a medium saucepan. Stir in rice, reduce heat to low, cover, and let sit for 20 min., fluffing occasionally with a fork.
In a medium frying pan, heat vegetable oil on medium heat. Place chicken in oil, then sprinkle onion powder, oregano, thyme, and 1/2 tsp. lapsang souchong tea leaves over the chicken.
Cover and cook for 7 min. Turn chicken over, cover, and cook for another 7 min. until done. Serve over rice. Enjoy!