Easy recipe that gives baked salmon a smoked flavor. Prep time: 5 min. Cook time: 30 min.35 m 2
- 2 fresh salmon fillets
- 2 tsp. lapsang souchong tea leaves
- 2 tbsp. butter, melted
Sprinkle each salmon fillet with 1 tsp. lapsang souchong tea leaves and drizzle with 1 tbsp. butter. Bake 30 min. at 400 F or until salmon is cooked all the way through and falls apart easily.