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Smoky Salmon

Angelique Blackburn TeaChef Level 1

Easy recipe that gives baked salmon a smoked flavor. Prep time: 5 min. Cook time: 30 min.

35 m 2


  • 2 fresh salmon fillets
  • 2 tsp. lapsang souchong tea leaves
  • 2 tbsp. butter, melted


Sprinkle each salmon fillet with 1 tsp. lapsang souchong tea leaves and drizzle with 1 tbsp. butter. Bake 30 min. at 400 F or until salmon is cooked all the way through and falls apart easily.

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