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Grilled Pu'erh Fish Fillets

Michelle TeaChef Level 3

Smoky grill flavor makes a tasty fish entree. Try serving with grilled zucchini or sweet corn.

40 m 2


  • 1-2 lb. fish fillets (cod, flounder, halibut, whatever you prefer)
  • 1 c. hot water
  • 2 tsp. loose Adagio Pu'erh Dante tea
  • 1/2 c. chopped tomato
  • 1/2 c. chopped scallions
  • seasonings to taste: fresh herbs, garlic, season salt, etc.


Brew 1 c. of very strong pu'erh Dante tea using 2 tsp. tea and 1 c. hot water. Strain and allow to cool.

Add desired seasoning to the brewed tea.

Set each fillet on a piece of foil and fold up the sides around it.

Pour a bit of marinade over each fillet. Top with chopped onions and scallions.

Refrigerate 15 min.

Cook on a preheated grill for 10 min. per inch of thickness.

Serve with sides of choice and a salad.

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