Butter Basted Salmon
A lemony baste for salmon using Adagio lemon grass tea.20 m 2
- 2 tbsp. olive oil
- 2 tbsp. melted butter
- 1 tbsp. fresh chopped basil
- 1 tbsp. lemon grass
- 1 tsp. grated lemon peel
- salt and pepper to taste
- 1 lb. salmon, either steaks or 1 large fillet
Combine all baste ingredients and mix well.
For baked fish, brush salmon with baste and bake in preheated 450°F oven, about 10 min. per 1" of thickness.
For broiled fish, brush salmon with baste and broil 4-6" from heat, 10 min. per 1" of thickness.