Slow Cooker Smoked Shredded Wild Goose Breast
Use slow cooker to tenderize the wild goose. Prep time: 15 min. Cook time: 6 hours6 h 15 m 2
- 2 tbsp. butter
- 2 cloves garlic (or more, to taste), crushed
- 1 c. yellow onion, chopped
- 2 wild goose breasts
- 3 tbsp. Worcestershire sauce
- 2+ c. boiling chicken broth
- 1/2 c. ground lapsang souchong tea
- 1 c. boiling water
Sautee garlic and onion in butter until translucent. Add goose breasts and brown on both sides.
Line slow cooker with heavy duty aluminum foil and place tea and boiling water inside.
On top of the tea, create a second 'bowl' of heavy duty aluminum foil. Place remaining ingredients in this, using just enough chicken broth to cover the meat.
Cook on high for 30-60 min. until the broth begins to boil, then reduce to low and cook an additional 5 hours or so.
Strain out meat and onion from liquid and shred with a fork.