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Flank Steak with Red Wine

Jennifer Kaiser TeaChef Level 1

Slow-cooked flank steak in Assam tea red wine. Prep time: 5 min. Cook time: 4 hours on high, 8 hours on low

4 h 5 m 2


  • 1 flank steak, about 2 lb.
  • 1 bottle red wine (any)
  • 1/2 c. strong brewed Assam Melody tea


Remove flank steak from packaging and pat dry.

Pour about 1/4 c. red wine in a slow cooker and add about 1/4 c. Assam Melody Tea.

Place flank steak in the slow cooker. Add enough wine to cover the steak by about 2". Add the rest of the tea.

Cook 4 hours on high or 8 hours on low.

Remove from slow cooker and cut into serving size pieces.

Great with vegetables, salad, and mashed potatoes as a side.

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