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Pork Chops A L'Orange

Crystal Thomas TeaChef Level 1

Sweet and fruity baked pork chops. Prep time: 10 min. Cook time: 45 min.

55 m 2


  • 6 boneless pork chops
  • 1 tsp. minced onion
  • salt and pepper to taste
  • 1/2 c. ketchup
  • 1/2 c. brown sugar
  • 1/2 c. orange juice
  • 1 tsp. blood orange tea leaves
  • 1/2 c. hot water


Brew tea in water and let steep 5 min. Strain.

Preheat oven to 325°F. Place pork chops in a baking dish. Sprinkle with salt and pepper and minced onion. Mix ketchup, brown sugar, orange juice, and brewed tea in a bowl. Pour over pork chops. Cover dish and bake for 30 min. Remove cover and bake an additional 15 min. or until pork reaches internal temperature of 155°F.

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