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Eternal spring shortbread

Leslie McMaster TeaChef Level 3

Up your shortbread game with this recipe!

1 h 12


  • 1/2c butter
  • 1\3c powdered sugar
  • 1c flour
  • 1\2t vanilla extract
  • 1T ground tea leaves


Cream butter and sugar together. Stir in extract and leaves and best in flour. Press into a lightly greased 8x8 pan prick all over with a fork and bake at 350 for 10-12 minutes. Cut while warm

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