Chamomile ginger no churn ice cream
A light floral ice cream with a kick.10 m 12
- 2c heavy cream
- 14oz sweetened condensed milk
- 1t ginger powder
- 2t grated ginger
- 2-3T chamomile
Beat the cream until stiff. Pour in the condensed milk and Add the ginger and chamomile, beat until combined.
Pour into a foil lined loaf pan, cover with plastic wrap and freeze 6-8hrs.