Chamomile ginger no churn ice cream
A light floral ice cream with a kick.
10 m 12Ingredients
- 2c heavy cream
- 14oz sweetened condensed milk
- 1t ginger powder
- 2t grated ginger
- 2-3T chamomile
Directions
Beat the cream until stiff. Pour in the condensed milk and Add the ginger and chamomile, beat until combined.
Pour into a foil lined loaf pan, cover with plastic wrap and freeze 6-8hrs.
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