Matcha cheesecake
Not super healthy, but a nice twist on a classic, even better with a dark chocolate drizzle
1 h 20 m 16Ingredients
- 100g graham crackers or vanilla wafers
- 30g butter melted
- 580g cream cheese
- 89g sugar
- 3 eggs
- 80ml heavy cream
- 1t vanilla extract
- 2t flour
- 4T matcha
- 1T got water
Directions
Preheat the oven to 335.
Crush the crackers and Mix in with the melted butter, pat into a lined springform pan.
Mix the matcha and hot water to make a thick paste.
Beat the cream cheese until smooth. Gradually add the sugar. Beat in one egg at a time. Add the cream, vanilla, and flour, mix until incorporated, so not over mix. Beat in matcha.
Pour into prepared pan, jiggle to even out.
Place in a deep pan and fill a third of the way with hot water.
Bake at 335 for 15min.
Reduce heat to 245 and cover with foil. Bake 60-70min.
Cool overnight, slice and enjoy
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