Heat the milk with the tea and let steep for a minimum of 10 minutes:strain.

Whisk all the dry ingredients together,beat in the eggs,and milk;fold in the chopped peaches.

Heat 2in of oil in a large pot and bring to 375.

Use either a 1/4 cup or 1/2 cup scoop and carefully drop a few fritters into the oil;fry 3-4 minutes or until they are golden brown and light when picked up.

Remove and place on paper towels,dust with powdered sugar,glaze or toss in cinnamon and sugar.