Steep 2 tsp. of Jasmine Tea in 1/4 c. of 180°F water for 5 min.

Set in fridge to cool.

Mix sugar and butter in a large bowl until creamy.

Add egg and mix until batter is fluffy.

Blend in flour and 2 tbsp. of the strong jasmine tea brewed earlier.

Crush 1/2 tsp. jasmine tea leaves and sprinkle into batter along with the baking powder and salt. Mix well.

Using wax paper or plastic wrap, roll and form the dough into a 2"x12" log.

Wrap in wax paper and refrigerate until dough is firm, about 1 hour.

Preheat oven to 350�

Slice dough from chilled log in 1/4" slices. Place on nonstick, ungreased cookie sheet,�and sprinkle tops with sugar.

Bake 8-10 min. until lightly browned.