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Jasmine Bread Pudding

Dawn Niermann TeaChef Level 1

Delicious, creamy bread pudding with just a hint of Jasmine.

40 m 2


  • 8-10 slices of bread, cubed
  • 2 cans of condensed milk
  • 1/4 c. jasmine tea, brewed
  • 4 tbsp. butter
  • 1/2 c. whipping cream


Arrange bread cubes in a lightly greased pan. In a separate bowl, mix tea and 1/4 c. whipping cream. Add liquid to bread. Bake in oven at 350°F for 30-45 min.

Mix condensed milk, remaining whipping cream, and butter over heat until bubbly. Pour over bread pudding to serve.

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