Chocolate Peanut Butter Hummus
A sweet chocolate twist on hummus for a healthy treat!
15 m 4Ingredients
- 15 ounce can chickpeas, drained and rinsed
- 1/2 cup Selefina Cacao Powder
- 1/2 cup white sugar
- 3 heaping tablespoons peanut butter
- 1/4 teaspoon salt
- 1 tablespoon Adaigo Chocolate Chip tea
- 1/3 cup water
Directions
1 - Boil water. Add Adaigo Chocolate Chip tea, steep 3 minutes strain liquid. Set aside to cool.
2- Blend chickpeas, Selefina cacao powder, sugar, peanut butter, salt and cooled Chocolate Chip tea with food processor or stick blender until smooth
3- Enjoy!
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