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Chilled Peach Soup

Lilly Tryon TeaChef Level 3

A refreshingly cool and creamy appetizer soup--reminiscent of those wonderful chilled, fruit soups they serve to you on a cruise.

10 m 4


  • Prep ahead:
  • 1 Tbsp Adagio Peach Serenity tea steeped in ½ cup 212°F water until cool, strain
  • 4 ripe peaches, peeled and sliced
  • ½ cup canned lowfat coconut milk (or sub unsweetened vanilla yogurt)
  • 1 Tbsp honey (adjust to taste)
  • 1 Tbsp fresh lime juice
  • 1/4-inch piece fresh ginger


Infuse tea. Combine all ingredients and blend until smooth. Chill. Garnish with sliced peaches.

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