A refreshingly cool and creamy appetizer soup--reminiscent of those wonderful chilled, fruit soups they serve to you on a cruise.

Ingredients

• Prep ahead:
• 1 Tbsp Adagio Peach Serenity tea steeped in ½ cup 212°F water until cool, strain
• 4 ripe peaches, peeled and sliced
• ½ cup canned lowfat coconut milk (or sub unsweetened vanilla yogurt)
• 1 Tbsp honey (adjust to taste)
• 1 Tbsp fresh lime juice
• 1/4-inch piece fresh ginger

Directions