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Spearmint Hot Chocolate

Erin Doyle TeaChef Level 1

A fun way of livening up hot chocolate by using spearmint tea instead of regular water.

5 m 2


  • 1 tsp. spearmint tea leaves
  • 1 pkg. hot chocolate mix
  • 1 c. water
  • whipped cream (optional)
  • miniature marshmallows (optional)


Boil water and brew tea using your preferred method (infuser, IngenuiTea, sachet) for 5 min. Add hot chocolate mix and top with whipped cream or marshmallows if desired. For extra minty flavor, stir with a candy cane.

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