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Fruit Tapioca Tea Chillers

fech.yen TeaChef Level 1

A cold dessert soup with fresh fruit, tea, milk, and almond.



  • 1 c. large pearl tapioca
  • 2 c. mixed fresh fruit (banana, watermelon, strawberries, raspberries)
  • 1 tbsp. almond extract
  • 1 c. sugar
  • 2 c. milk
  • 1 c. water
  • 3 tsp. rooibos tea leaves


Soak large tapioca balls in warm water covering the top of the tapioca balls for 4 hours. Boil tapioca balls until soft and add sugar.

Boil 1 c. of tea water, add rooibos tea and soak, then remove leaves.

Add tea to cooled tapioca balls and add milk.

Pour tapioca tea mixture into a punch bowl. Add 1 tbsp. almond extract.

Add chopped fruit. Chill and serve for dessert.

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