Fruit Tapioca Tea Chillers
A cold dessert soup with fresh fruit, tea, milk, and almond.2
- 1 c. large pearl tapioca
- 2 c. mixed fresh fruit (banana, watermelon, strawberries, raspberries)
- 1 tbsp. almond extract
- 1 c. sugar
- 2 c. milk
- 1 c. water
- 3 tsp. rooibos tea leaves
Soak large tapioca balls in warm water covering the top of the tapioca balls for 4 hours. Boil tapioca balls until soft and add sugar.
Boil 1 c. of tea water, add rooibos tea and soak, then remove leaves.
Add tea to cooled tapioca balls and add milk.
Pour tapioca tea mixture into a punch bowl. Add 1 tbsp. almond extract.
Add chopped fruit. Chill and serve for dessert.